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Each week we're bringing you a new recipe to introduce that extra inspiration to your kitchen!

Check out our recipes by clicking on the links below:

Spring Salad

This salad brings together the best of seasonal veg, including tasty British asparagus

Garlic and herb stuffed leg of lamb

Impress your guests with this very special Easter roast

Chocolate orange mousse

Grab a couple of spoons and share one of these eggscellent choc pots

Easy Tiramisu

Treat your family to this delicious dessert

Coconut and raspberry loaf cake

Treat your mum on Mother's Day with this jammy loaf cake

Mascarpone french toast

Set an elegant table for this indulgent Mother’s Day brunch

Fairtrade chocolate and banana crêpe cake

This spectacular layer cake features 25 crêpes stacked up with banana cream and chocolate ganache.

Brunch salad with Fairtrade coffee dressing

The coffee dressing adds a subtle depth of flavour to this spectacular brunch salad. Make it in just 20 minutes.

Banana Bread

Bake a delicious banana bread that the whole family will enjoy

Cappuccino cupcakes

These treats, made with Co-op Fairtrade coffee and cocoa powder, are ethically sourced as well as delicious

Peanut butter and jelly pancakes

Try something different for Pancake Day with these peanut butter and jelly pancakes

Moroccan Spiced Soup

Low in saturated fat, this vegan and gluten free soup is packed full of colourful veg - try batch cooking for a quick and easy lunch

Vegetarian nachos

Put this fully loaded dish with homemade tortilla chips on the table and let everyone dig in

Breakfast Smoothie

Get your day off to the ideal start with this nutrient-packed smoothie

Easy Eggs Benedict

Make the perfect Eggs Benedict with this quick and easy recipe

Spiced White Russian Cocktail

Our version of a white Russian cocktail is made with cinnamon for a festive winter warmer

Beetroot and Goat’s Cheese Salad Wreath

A fresh and vibrant salad with tangy goat's cheese, earthy beetroot and crunchy walnuts – perfect for sharing

Christmas Pie

The star-studded pastry lid is easy with the right cutters, and the frangipane tastes amazing with the mincemeat – it's like a giant mince pie

Cranberry Spritz Mocktail

This spirit-free take on a mojito is a great way to help you reset after the festive season’s excesses.

Mince Pie Stuffed Croissants With Brandy Mascarpone

This super-indulgent festive brunch is so easy to make, with spiced mincemeat, orange zest and ready-made all butter croissants.

Chai Latte Hot Chocolate

Add some festive spice to your hot chocolate this winter

Fajita Jacket Potatoes

Liven up a baked spud with these fajita jacket potatoes! A fantastic vegetarian dinner recipe to feed the family.

Asparagus & Halloumi Kebabs

Serves 6 people - Ready in 30 minutes

Fruity Brunch Muffins

Try these zesty muffins warm from the oven with a little salted butter – a great way to start the day

Thai Green Curry Traybake

If you're looking for something a bit different to do with rice, this is a great recipe to have up your sleeve

Chicken & Coconut Curry

Grab a few items from the cupboard and rustle up this delicious curry for four people in just half an hour

Pineapple & Strawberry Picnic Punch

Feeds 8 people - Ready in 10 minutes

Chicken Carbonara Soup

This creamy chicken soup is inspired by the flavours of a classic carbonara. If you don't have broken spaghetti, use any odds and ends of pasta you have to hand

Jack o' Lantern Empanadas

These scary faces disguise a tasty veggie filling

Pumpkin Soup

Butternut squash will also work well for a great-tasting soup

Spiced Apple Pandowdy

This tasty dessert makes an easy weekend treat. If you’re using the coconut cream, make sure it’s well chilled first

Welsh Rarebit Muffins

We’ve taken the main elements of Welsh rarebit — a cheesy sauce, cooked with beer then melted on toast — and turned them into these indulgent muffins

Veggie Sausage Rolls

This twist on a classic has a tasty, meat-free filling with pockets of melting Brie

Sheet Pan Chicken with Veggies

A traybake is a useful technique to learn, as the variations are endless — and you only use one pan

Spanish Style Smoky Salad

Pair chargrilled lettuce with smoky chickpeas in this vegan and gluten-free salad

Baked Churros with Chocolate Beer Sauce

Our churros are baked, not fried, then served with a delicious chocolate sauce that's enriched with stout

Naan Bacon Butty with Spicy Chutney

A British breakfast staple with an Indian twist

Courgette Fritti

These bite-sized courgette fritties have a wonderfully crunchy almond coating and are baked, not fried

Blueberry Brioche Summer Pudding

Colourful summer pudding made with enriched bread

Upside Down Cherry Cake

Get together, put the kettle on and share a slice of cake

Baked Hoisin Fish Parcels

Feeds 2 people - Ready in 30 minutes

Chicken Pineapple Tacos

Marinating the chicken makes it extra tender in this easy taco recipe that's low in saturated fat

GRO - Simple Vegan Chilli

Feeds 4-8 people - Ready in 50 minutes

GRO - Creamy Spicy Vegan Sausage Pasta W/ Spinach

Feeds 4 people - Ready in 35 minutes

Jude's Prosciutto Wrapped Asparagus

Jude's Pea & Mint Risotto

Jude's Fruit Flapjacks

Hereford Burger, Bacon & Ultimate Burger Sauce

Make the ultimate burger at your barbecue, complete with bacon and a homemade tangy burger sauce

Strawberry & Coconut Lollies

Love frozen yogurt? Then try these fruity lollies

Shaved Asparagus, White Bean & Tuna Salad

Packed with raw asparagus, this fresh salad is low in saturated fat and counts as 2 of your 5 a day - great for a lighter barbecue side dish.

Eton Mess Cheesecake

This union of much-loved British and American desserts is impressively indulgent