Bacon & Sweet Potato Wedges

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Feeds 6 - Ready in 50 Minutes


We’re serving these smoky wedges with a yogurt and herb dip, rather than the usual soured cream

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  • 3 large sweet potatoes, halved lengthways

  • 1 tsp ground coriander

  • 1½ tsp smoked paprika

  • ¼ tsp dried chilli flakes

  • 2 tsp Co-op sunflower oil

  • 12 rashers Co-op British smoked streaky bacon, halved widthways

  • 1 garlic clove, crushed

  • 2 tbsp finely chopped chives

  • 100g Co-op Greek style natural yogurt


  1. Preheat the oven to 200°C/fan 180°C/gas 6 and line a baking tray

  2. Cut each potato half into four wedges

  3. Toss in the spices and oil

  4. Wrap a piece of bacon round each potato wedge, then spread out on the baking tray and cook for 30 mins, turning halfway, until crisp

  5. Combine the garlic, chives and yogurt, season to taste, then serve with the sweet potato wedges