Red Pepper Spanish Frittata

Ingredients

• 500g new potatoes
• 2 red peppers
• 6 eggs
• 80g feta cheese
• 250g Sweet and crunchy salad, to serve

Method

1. Boil the potatoes for 10-15 minutes, cool slightly then slice
2. Slice the peppers and fry in a little olive oil in a frying pan until soft
3. Add the potatoes, mix together and fry for a few minutes
4. Beat the eggs and stir into the veg
5. Crumble the feta over then put the pan under the grill until golden
6. Serve with the salad