Spiced White Russian Cocktail

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Feeds 4 - Ready in 10 minutes

Vegetarian - Gluten Free

Our version of a white Russian cocktail is made with cinnamon for a festive winter warmer

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  • 100ml Co-op whole milk

  • 100ml Co-op single cream

  • 1 cinnamon stick

  • 1 star anise

  • 50ml Co-op Irresistible French grain vodka

  • 200ml Co-op Delaney’s Irish country cream

  • 300ml strong black coffee


  1. In a pan, heat the whole milk and single cream with the cinnamon stick and star anise until almost boiling

  2. Take off the heat and leave to infuse for 10 mins Discard the spices

  3. Stir in the vodka and country cream

  4. Divide the strong black coffee between four ice-filled glasses

  5. Pour over the infused milk mixture, then serve with cookies, if you like

Drink responsibly. For more information visit drinkaware.co.uk