Espresso Frapettini

Espresso Frapettini header.jpg

Serves 2, Ready in 20 minutes

A classic cocktail with a caffeine kick and a creamy twist.

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Ingredients

  • 2 rounded tsp instant espresso powder
  • 50ml Co-op vodka
  • 50ml coffee liqueur
  • 2 x 50ml scoops vanilla ice cream or vegan alternative
  • Ice

Method

  1. In a mug dissolve the coffee powder in 4tbsp boiling water. Pour into a blender with the vodka, coffee liqueur and ice cream. Add 4-5 ice cubes and blend until smooth.
  2. Leave to settle for a minute, then pour into two chilled martini glasses. Decorate with a pinch of coffee powder, swirling with a spoon, and serve.

 

Drink responsibly. For more information visit drinkaware.co.uk