Beetroot and goat’s cheese salad wreath

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Feeds 8 - Ready in 20 minutes

Vegetarian - Gluten Free

A fresh and vibrant salad with tangy goat's cheese, earthy beetroot and crunchy walnuts – perfect for sharing

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  • 60g Co-op walnuts, chopped

  • 2 tbsp Co-op Irresistible Fairtrade clear honey

  • 2 tsp Dijon mustard

  • 2 tbsp Co-op extra virgin olive oil

  • 1 tbsp white wine vinegar

  • 2 x 70g packs Co-op wild rocket

  • 250g pack Co-op cooked beetroot, cut into wedges

  • 125g pack Co-op goat’s cheese, crumbled

  • ½ x 25g pack flat leaf parsley, roughly chopped


  1. Toast the walnuts in a frying pan over a medium heat until golden, then set aside

Make a dressing:

  1. Whisk together the honey, mustard, oil and vinegar, then season

  2. Arrange the rocket, beetroot, walnuts and goat’s cheese on a large platter in a wreath shape

  3. Drizzle over the dressing and sprinkle with parsley to serve