Beetroot and goat’s cheese salad wreath

Ingredients:

• 60g Co-op walnuts, chopped

• 2 tbsp Co-op Irresistible Fairtrade clear honey

• 2 tsp Dijon mustard

• 2 tbsp Co-op extra virgin olive oil

• 1 tbsp white wine vinegar

• 2 x 70g packs Co-op wild rocket

• 250g pack Co-op cooked beetroot, cut into wedges

• 125g pack Co-op goat’s cheese, crumbled

• ½ x 25g pack flat leaf parsley, roughly chopped

Directions:

1. Toast the walnuts in a frying pan over a medium heat until golden, then set aside

Make a dressing:

1. Whisk together the honey, mustard, oil and vinegar, then season

2. Arrange the rocket, beetroot, walnuts and goat’s cheese on a large platter in a wreath shape

3. Drizzle over the dressing and sprinkle with parsley to serve