Pineapple & Strawberry Picnic Punch

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Feeds 8 people - Ready in 10 minutes

Vegetarian - Gluten Free

A fruity rosé-based punch to enjoy this summer – replace the wine with lemonade for non-drinkers

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Ingredients

  • ½ Co-op pineapple, peeled and cut into thin wedges

  • 1 Co-op apple, cored and sliced (we used Braeburn)

  • 8 large Co-op strawberries, sliced

  • 1 bottle Co-op Fairtrade Shiraz rosé

  • 300ml Co-op pineapple juice

  • Ice

Directions:

1. Combine the ingredients and serve with ice in long glasses – decorate with extra sliced fruit if you like