Pineapple & Strawberry Picnic Punch
Feeds 8 people - Ready in 10 minutes
Vegetarian - Gluten Free
A fruity rosé-based punch to enjoy this summer – replace the wine with lemonade for non-drinkers
Ingredients
-
½ Co-op pineapple, peeled and cut into thin wedges
-
1 Co-op apple, cored and sliced (we used Braeburn)
-
8 large Co-op strawberries, sliced
-
1 bottle Co-op Fairtrade Shiraz rosé
-
300ml Co-op pineapple juice
-
Ice
Directions:
1. Combine the ingredients and serve with ice in long glasses – decorate with extra sliced fruit if you like