Jude's Fruit Flapjacks



  • 300g Netherend butter

  • 560g Pimhill oats

  • 100g caster sugar

  • 300g golden syrup

  • A handful of dried sultanas

  • A handful of dried apricots

  • A handful of mixed seeds (pumpkin, sunflower etc) and/or nuts


  1. Melt the butter in large saucepan, add the sugar and syrup, stir well to mix the ingredients.

  2. Bring to a gentle simmer for 2-3 minutes

  3. Add the oats, fruits and seeds or nuts.  

  4. Mix until all combined.

  5. Grease a 8 x 10 inch baking tin, lining the bottom with greaseproof paper.

  6. Put the mixture into the baking tin and bake for about 20-25 mins at 175 C

  7. Cool for 10 mins in tin, then turn out onto cooling rack and slice.