Griddled Garlic Prawns with Chorizo Salad

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Feeds 2 - Ready in 15 Minutes

Ready in just 15 minutes, this super speedy dinner pairs garlicky prawns with fresh salad and a smoky dressing

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  • 115g pack Co-op garlic and herb king prawn kebabs

  • 30g Co-op chorizo ring, sliced

  • 115g Co-op baby leaf salad

  • 250g Co-op baby plum tomatoes, halved

  • 1 avocado, thinly sliced

  • 40g Co-op Feta

  • 1 red chilli, thinly sliced (optional)

  • 2 tbsp Co-op olive oil

  • Juice of ½ lemon

  • ½ tsp smoked paprika

  • Crusty bread, to serve (optional)


  1. Heat a griddle pan over a high heat

  2. Add the prawn kebabs and cook according to the pack instructions. Set aside

  3. Meanwhile, cook the chorizo in a small frying pan over a medium-high heat for around 5 mins, turning once halfway through, until crisp

  4. Transfer to a plate lined with kitchen paper

  5. Divide the baby leaf salad between 2 plates and scatter over the tomatoes, avocado and chorizo

  6. Top with the kebabs and crumble over the Feta

  7. Sprinkle with the chilli, if using

  8. In a small bowl, mix the olive oil, lemon juice and paprika together and season

  9. Drizzle over the salad before serving — with crusty bread, if you like