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Spiced Apple Pandowdy

 

Spiced Apple Pandowdy.jpg

Feeds 12 people - Ready in 35 minutes

Vegetarian - Vegan

This tasty dessert makes an easy weekend treat. If you’re using the coconut cream, make sure it’s well chilled first

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Ingredients:

  • 1.5kg cooking apples, peeled, cored and cut into chunky wedges

  • 150g Co-op Fairtrade light brown soft sugar

  • 3 tbsp golden syrup

  • 1 tsp ground cinnamon

  • ½ tsp ground ginger

  • 1½ tbsp Co-op plain flour, plus extra for dusting

  • 375g pack Co-op puff pastry ready rolled

  • 1 tbsp sunflower oil

  • 1 tbsp Co-op Fairtrade demerara sugar

  • 250ml coconut cream, chilled and whipped, to serve (optional)

Directions:

  1. Toss the apple wedges, light brown sugar, golden syrup, cinnamon, ginger and flour together to coat everything evenly

  2. Tip the mixture into a medium ovenproof pie dish and set aside

  3. Preheat the oven to 180°C/fan 160°C/Gas 4

  4. Unroll the pastry onto a lightly floured surface, then roughly cut into squares and rectangles 5-10cm in length

  5. Lay the pastry shapes on top of the apple wedges, overlapping a little as you go

  6. Brush the pastry with the oil and sprinkle over the demerara sugar

  7. Bake for 45 mins, then increase the temperature to 220°C/fan 200°C/Gas 7, and cook for 10 mins more

  8. Remove the pandowdy from the oven and leave to rest for 5 mins before serving with the chilled coconut cream, if using