Incredible burger with fried olives

Ingredients

• 2 Co-op GRO Incredible burgers
• Co-op vegetable oil, for deep frying
• 50g Co-op plain white flour
• 70ml unsweetened vegan milk alternative
• ½ x 150g tub Co-op lemon and coriander green olives
• 75g fresh white breadcrumbs
• 2 white vegan rolls, split
• 3 tbsp Co-op sweet chilli houmous
• 25g Co-op baby spinach
• 40g drained jarred roasted red peppers, thinly sliced

Method

1. Cook the burgers according to the pack instructions. Half-fill a pan with oil and heat to 180°C — a bread cube dropped in will turn brown in 15 seconds
2. Whisk the flour and milk alternative together to make a batter, then season
3. Dip the olives in the batter then roll in the breadcrumbs. Fry in batches for 3-4 mins, turning with a slotted spoon, until crisp, then set aside on kitchen paper
4. Fill the rolls with the houmous, spinach, burgers and peppers, topped with the olives