Vegetarian Nachos

Ingredients:

• 1 1/2 tbsp Co-op olive oil

• 1 red onion, chopped

• 1 tsp ground cumin

• 11/2 tsp smoked paprika

• 4 Co-op jarred sliced green jalapenos, finely chopped

• 400g can brown lentils, drained and rinsed

• 400g can Co-opItalian chopped tomatoes with herbs

• 6 Co-op mini wheat and white tortilla wraps

• For the topping:

• 2 tbsp sour cream

• 4 Co-op cocktail on the vine tomatoes, roughly chopped

• 1 avocado, cubed

• Handful coriander, roughly chopped

Directions:

1. Heat 1/2 tbsp of the olive oil in a pan

2. Add the onion and cook for 10 mins, until softened

3. Stir in the spices and half the chopped jalapefios, then cook for 2 mins more

4. Add the lentils, tomatoes and 1/3 can of water

5. Season and simmer for 20 mins, or until thickened

6. Meanwhile, heat the oven to 190°C/fan 170°C/Gas 5

7. Brush the tortilla wraps on both sides with the remaining oil, then cut each one into 6 triangles

8. Spread them across 2 baking trays, season and bake for 10-15 mins, or until golden

9. Leave to cool a little

10. Pile the tortilla chips on a tray or platter, then pour over the lentil chilli

11. Mix the sour cream with a little water to thin, then drizzle over

12. Scatter over the tomatoes, avocado, remaining jalapenos and coriander