Ingredients

• 6 Co-op Irresistible smoked streaky bacon rashers

• 3 tbsp Co-op brown sauce

• ½ small red onion, finely chopped

• 1 tbsp finely chopped coriander, plus leaves to garnish

• ½ green chilli, deseeded and finely chopped, plus extra to serve

• 2 Co-op plain naan breads

• 50g Co-op light soft cheese

• Handful rocket or baby leaves

Directions

1. Preheat the oven to 220°C/fan 200°C/gas 7, then arrange the bacon in a single layer on a baking tray lined with greaseproof paper and cook for 12-15 mins, until crisp

2. Mix together the brown sauce, red onion, chopped coriander and chilli in a small bowl, then set aside

3. Just before the bacon is ready, toast the naans in a toaster or griddle pan, until golden

4. To assemble, cut each naan in half and spread over the soft cheese

5. Top with the salad leaves, bacon, a spoonful of the brown sauce mixture, plus the extra coriander and chilli

6. Sandwich together with the rest of the naan and serve