GRO - Vegan Chilli

Ingredients

• 1 large onion, finely diced

• 2 garlic cloves, finely chopped

• 2 red peppers, roughly chopped

• 2 sticks celery, sliced

• 2 medium carrots, peeled and sliced

• 2 tsp ground cumin

• 2 tsp ground coriander

• 1-2 tsp chilli powder

• 450-500g GRO mince

• 3 veg stock cubes (Jude used Kallo)

• Salt and pepper to taste

• 125ml red wine or boiling water (Jude Used Casillero Del Diablo Merlot)

• 1-2 tbsp tomato puree

• 1-2 tsp sugar

Method

1. Fry the onion in a little oil until soft

2. Add the celery, carrot, pepper and spices and fry for a further 5-10 mins

3. Add garlic and fry for 1 min more

4. Add rest of ingredients, bring to the boil then leave to simmer for around 20-25 mins, stirring occasionally.

5. Serve with jacket potato, baked sweet potato or in a wrap with vegan sour cream or topped with vegan cheese.