Moroccan Spiced Soup

Ingredients:

• 2 tbsp Co-op olive oil

• 1 large onion, diced

• 1 tsp ground cinnamon

• 2 tsp ground coriander

• 1 tsp smoked paprika

• 2 tsp ground cumin

• 2 Co-op sweet pointed peppers, diced

• 400g can Co-op chopped tomatoes

• 100g Co-op dried red split lentils

• 1 large sweet potato, peeled and diced

• ½ x 160g pack Co-op sliced curly kale

Directions:

1. Heat the oil in a pan and fry the onion for 3-4 mins, until softened

2. Stir in the cinnamon, coriander, paprika and cumin, season, then cook for 2 mins

3. Add the peppers, tomatoes and 600ml boiling water, then bring to a simmer

4. Carefully transfer to a slow cooker set on medium, then stir in the lentils and sweet potato. Cook for 6 hours

5. When you’re ready to serve, bring a pan of water to the boil and cook the kale for 1 minute, then drain well

6. Serve the soup topped with the kale and a grind of black pepper