Bank Holiday Bramble Cocktail

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Feeds 2 - Ready in 10 Minutes

Gluten-Free - Vegan

The berries pair well with the gin here, as well as adding colour — give it a go!

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  • 50g Fairtrade caster sugar

  • 100ml water

  • 4 blackberries, plus extra to serve

  • 30ml Co-op Irresistible London dry gin

  • Slice of lemon, to serve


  1. In a small pan, gently heat the caster sugar with 100ml water, stirring until fully dissolved

  2. Add the blackberries and bring to the boil

  3. Cook until the mixture has reduced by about half

  4. Remove from the heat and leave to cool fully

  5. Strain the cooled liquid between two glasses filled with ice, then add the gin to each

  6. Stir to mix and garnish with a slice of lemon and a blackberry each to serve

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