Pork ragu with tagliatelle

Ingredients

• 1 tsp Co-op olive oil
• 4 Co-op Irresistible pork & caramelised onion sausages
• 1 red onion, sliced
• 2 garlic cloves, crushed
• 1 Co-op British carrot, diced
• 1 red pepper, diced
• 300g Co-op Italian passata
• 300ml chicken stock, made with 1 reduced-salt stock cube
• 300g Co-op fresh tagliatelle
• 20g parmesan shavings
• Few basil leaves, to garnish

Method

1. Heat the oil in a large, deep-sided nonstick frying pan
2. Squeeze the sausages out of their skins and cook for 2-3 mins, until broken up and golden
3. Add the onion, garlic, carrot and pepper, and cook for 5 mins, until beginning to soften
4. Pour over the passata and stock, and bring to a simmer
5. Season, then cook for 10 mins or until slightly reduced
6. Cook the pasta according to the pack instructions
7. Drain, add to the ragu and toss to coat
8. Divide between four bowls or plates, and serve topped with the parmesan shavings, basil leaves and freshly ground black pepper