Grapefruit Spritz

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Feeds 4 - Ready in 5 Minutes

Gluten-Free - Vegan

This fruity and vibrant cocktail is made with grapefruit juice, prosecco and mint leaves - perfect for summer

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  • Ice cubes

  • 1 grapefruit, broken into segments, peel reserved

  • 500ml Co-op pink grapefruit juice

  • 500ml Co-op Irresistible prosecco

  • 500ml Co-op soda water

  • Fresh mint, to garnish


  1. Put some ice into four glasses, then place a segment of grapefruit in each one, lightly squeezing to release a little juice

  2. Divide the pink grapefruit juice between the glasses, then add the prosecco and stir lightly

  3. Top up with the soda water

  4. Cut four strips from the reserved peel and carefully hold over a flame for around 30 seconds to release the oil, then place a piece on the edge of each glass

  5. Bash the mint leaves on a hard surface then add to the drinks to finish. Bellissimo!

Alcohol units per glass 1.4*