Ingredients

• 3 heaped tbsp Co-op Fairtrade French style roast & ground coffee
• 400ml Co-op Irresistible clotted cream vanillaice cream
• 2 tbsp chopped hazelnuts
• 2 Co-op shortbread fingers, crumbled

Method

1. The night before you make this, put the coffee in a jug, pour over 200ml cold water and leave in the fridge to brew overnight
2. Before serving, pour through a coffee filter into a saucepan and heat gently
3. Don’t let it boil
4. Scoop the vanilla ice cream into 4 bowls and pour over the warm coffee
5. Sprinkle over the hazelnuts and shortbread, then serve immediately
6. Alternatively, give each person a small jug of hot coffee so they can serve themselves at the table