Tinned Peach Cocktail

Serves 4, Ready in 5 minutes
This recipe has just three ingredients AND uses up that tin of peaches lurking at the back of the cupboard!

Ingredients
- 411g can Co-op peach slices
- 5cm ginger, peeled and finely chopped
- 400ml Co-op Irresistible prosecco, chilled
Method
- Add the peaches, 250ml of their juice (or make the juice up with water to 250ml) and the ginger to a food processor and blend until smooth
- Divide the mixture between four serving glasses and top up with prosecco to serve
Alcohol units per glass: 0.9 units per glass
Please drink responsibly. For more information visit drinkaware.co.uk