Ingredients

• 8 Co-op Irresistible Hereford beef burgers
• 16 onion rings
• 1/2 Co-op British white cabbage, shredded
• 2 Co-op British carrots, grated
• 1 red onion, thinly sliced
• 1 apple, cut into matchsticks
• 1 Co-op pickled gherkin, sliced
• 100g Co-op 0% fat Greek style natural yogurt
• 3 tbsp light mayonnaise
• 1 tbsp wholegrain mustard
• Juice 1/2 lemon
• Handful flat leaf parsley, chopped
• 8 Co-op brioche buns
• Co-op rocket leaves
• 2 tomatoes, sliced

Method

1. Cook the burgers and onion rings according to the pack instructions
2. Meanwhile, season and toss together the white cabbage, carrots, red onion, apple and sliced gherkin
3. Mix the yogurt, mayonnaise, mustard and lemon juice
4. Stir into the veg, along with the parsley
5. Load the buns with a few leaves of rocket, 3 slices tomato, a beef burger, 2 tbsp slaw and 2 onion rings