Cherry Tomato and Spring Onion Cous Cous
Serves 1, Ready in 15 Minutes
Swap the standard sarnies for this vegan cous cous salad next time you're packing a lunchbox
Ingredients
- 30g Co-op cous cous
- ¼ tsp ground turmeric
- Zest and juice of ¼ lemon
- 100g Co-op GRO Chick'n pieces
- 6 cherry tomatoes, quartered
- ½ spring onion, thinly sliced
- 1 tbsp chopped flat leaf parsley
- 10 Co-op red seedless grapes
- ½ medium apple, sliced
- ½ Co-op carrot, cut into sticks
- Wholemeal tortillas (optional)
Method
- Put the cous cous and turmeric into a bowl and pour over enough boiling water to just cover it (roughly 90ml)
- Cover the bowl with a plate and set aside for 10 mins
- Fluff the cous cous with a fork
- Stir in the lemon zest and juice, followed by the Chick'n pieces, tomatoes, spring onion and parsley
- Store in an airtight container in the fridge for up to four days
- Pop in your lunchbox when needed, with the grapes, apple and carrot sticks
- Add the tortillas, if you like