Brownie 'Scotch' egg

Ingredients

• 20 Co-op brownie bites
• 5 Cadbury Mini Creme Eggs
• 2 tbsp Co-op chocolate vermicelli

Method

1. Crumble the brownies and knead until they start to stick together
2. Divide the mixture into five equal pieces and roll into balls
3. Flatten a ball in the palm of your hand, then carefully shape it around a Creme Egg
4. Repeat with the rest of the brownie mixture until all the Creme Eggs are covered
5. Sprinkle the chocolate vermicelli on a plate and roll the eggs in them until well coated
6. When you’re ready to serve, cut the ‘Scotch’ eggs in half with a sharp knife