BBQ Banana Split

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You only need three ingredients to make this super easy dessert - if you've never tried cooking bananas on the barbecue before, definitely give this a go

Serves 4, Ready in 25 minutes

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Ingredients

  • 4 Co-op Fairtrade bananas
  • 300ml Co-op Good As Gold salted caramel ice cream
  • 30g chopped mixed nuts

Method

  1. Split the bananas lengthways, leaving the skin on
  2. Wrap each one individually in foil so that it’s completely enclosed
  3. Place the parcels directly on the barbecue coals, cut-side up, then cook for around 20 mins, or until the bananas are very soft
  4. When cooked, leave to cool for a couple of minutes
  5. Unwrap and serve each banana with a scoop of the ice cream and a scattering of the nuts