BBQ Banana Split
You only need three ingredients to make this super easy dessert - if you've never tried cooking bananas on the barbecue before, definitely give this a go
Serves 4, Ready in 25 minutes

Ingredients
- 4 Co-op Fairtrade bananas
- 300ml Co-op Good As Gold salted caramel ice cream
- 30g chopped mixed nuts
Method
- Split the bananas lengthways, leaving the skin on
- Wrap each one individually in foil so that it’s completely enclosed
- Place the parcels directly on the barbecue coals, cut-side up, then cook for around 20 mins, or until the bananas are very soft
- When cooked, leave to cool for a couple of minutes
- Unwrap and serve each banana with a scoop of the ice cream and a scattering of the nuts
