Ingredients

• 3 large ripe Fairtrade bananas (about 300g once peeled)
• 100ml Co-op double cream
• 2 tbsp Co-op Irresistible Fairtrade clear honey
• 50g Co-op Irresistible Fairtrade 70% cocoa dark chocolate, roughly chopped
• For the crumble topping:
• 150g Co-op plain flour
• 75g Co-op unsalted butter, chilled
• 50g Co-op desiccated coconut
• 25g Fairtrade golden caster sugar
• Co-op Irresistible vanilla ice cream, to serve

Method

1. Preheat the oven to 190°C/fan 170°C/Gas 5
2. In a bowl, mash the bananas with the back of a spoon, then add the cream, honey and chocolate
3. Stir well, then divide between 6 small ramekins (the mixture should reach about two-thirds of the way up the dish)
4. Set these aside while you make the crumble topping
5. Put the flour and butter in a large mixing bowl and rub between your fingers until you have a crumble texture
6. Stir in the desiccated coconut and sugar
7. Sprinkle the crumble topping over the banana mixture, dividing it equally between the ramekins
8. Set the ramekins on a baking sheet and place in the middle of the preheated oven
9. Bake for about 20-25 mins until the crumble is lightly golden
10. Serve immediately with a scoop of vanilla ice cream per ramekin