Baked Croissant French Toast 

Ingredients

• 2 Co-op croissants, quartered
• 275ml Co-op semi-skimmed milk
• 2 Co-op British eggs
• 25g caster sugar
• 1/4 tsp ground cinnamon
• Zest of 1/2 orange
• 5g Co-op Fairtrade dark chocolate, grated
• 200g Co-op frozen mixed berries
• 1 tbsp Co-op clear honey
• 1 tbsp fresh orange juice

Method

1. Preheat the oven to 170°C/fan 140°C/Gas 3
2. Arrange the croissants in a medium baking dish
3. Beat the milk, eggs, sugar, ground cinnamon and half the orange zest in a jug
4. Pour over the croissants, then sprinkle over the grated chocolate
5. Bake for 45 mins, until golden
6. At the end of cooking, gently heat the berries, honey, remaining zest and orange juice in a pan for 5 mins, stirring regularly
7. Drain any excess liquid and serve with the croissants