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8 Jan 2018
A collaboration between a local food producer and two retired chefs has created a new range of locally produced pastas and pasta sauces that have secured their first listing with a major retailer.
Warwickshire-based farm and food producer Mudwalls has partnered with Alice and Francesco Aldorasi-Sanford to develop the ‘Alifranco’ range, which includes fresh pasta, filled pasta and sauces. The products have been stocked in The Midcounties Co-operative Food stores in Chipping Norton and Bourton-on-the-Water since last month.