Recipes for Christmas - season's eatings
Published 11 Jul 2017
Cook with Denyce
Our in-store chef, Denyce Blake, is a big fan of Christmas and always makes a traditional roast for her family of six children and four grandchildren. Denyce, 54, also cooks 15 dishes a week during in-store demonstrations at Chipping Norton Co-op. Here she shares her festive Pavlova wreath dessert recipe and seasonal culinary secrets to inspire Midcounties members using ingredients from the Best of Our Counties range.